How to make easy chocolate rum truffles.

How to make easy chocolate rum truffles.



This chocolate rum truffle recipe is more of a small moist cake than chocolate sweet, for a delicious chocolate cake recipe click here for chocolate cake recipe with step-by-step pictures.

This rum truffle recipe tastes exactly like the shop bought ones, they are that good.
Chef uses the same recipe as the Russian slice for the truffle balls.

The texture is moist, the flavours are blended perfectly and the rum comes through to give the chocolate truffle that extra bit of delicious flavour.

A traditional rum truffle is placed into a medium sized paper cake case, in this recipe I have made medium sized truffles and also mini small truffles.
This recipe is very simple to make and prepare.

Pictures of mini chocolate rum truffles.

Ingredients for Chocolate Rum Truffle Recipe
Chocolate Vermicelli
Russian Slice Cake Mixture
Click here for russian slice recipe
Small/Medium Paper Cake Cases


Picture of chocolate vermicelli.


Picture of small and medium cake cases for the truffles.



How to Make a Rum Truffle Recipe

Take small sized portions of the Russian slice chocolate cake mixture and roll into a ball big enough to fit into your cake case.

Dip the rum truffle ball into the chocolate vermicelli.

Cover the rum ball completely with the chocolate vermicelli.

Take some plastic wrap and cover the truffles.

Place into the fridge for a few hours.

Enjoy your easy chocolate rum truffles recipe.

Easy Salmon Pasta Recipe

Easy Salmon Pasta Recipe

You will really enjoy this salmon pasta recipe as it is so delightfully easy to cook.

This recipe is very healthy and delicious, Chef uses fresh vegetables that are cooked quickly with some pasta. The real treat here is the combination of vegetables Chef uses in this food recipe , the taste is amazing as each vegetable compliments the other so well.

Chef used gluten free corn pasta cooking this recipe today but you can use wheat pasta of whichever pasta you like best.

Try this wonderful, easy salmon pasta recipe for yourself and see that it truly tastes as good as it looks.

Ingredients for Chef Jeenas easy salmon pasta food recipe
1 Tin Medium Red salmon cooked steamed salmon
1 Onion (sliced)
2 Carrots (sticks)
1 Courgette/Zucchini (sliced into quarters)
1 Small Yellow Pepper/Capsicum (chunks)
Olive Oil
Salt and Pepper
2 Handfuls Broccoli Florets
3-4 Handfuls Pasta Twirls
Water

Getting Started on Chef Jeenas Easy Pasta Salmon Food Recipe



First take a pan of hot salted water and add your pasta twirls.

Gently fry the onions in some olive oil for a minute or two.

Add the carrots to the onions and keep cooking until the carrots and onions begin to soften.

Add the zucchini/courgette and yellow peppers.

Place the broccoli florets into the top of your pan cooking the pasta twirls.

Do not stir the broccoli into the pasta, just let the florets sit on top of the pasta.

Cook your broccoli like this for a few minutes, so they just begin to soften.

Do not over cook broccoli it cooks very quickly.

The vegetables should be cooked by now.

Place the tinned salmon into a bowl. Add the freshly cooked pasta twirls, cooked vegetables and cooked broccoli.

Stir together well.

Chefs easy salmon pasta recipe is ready to serve and to eat.

For extra moisture drizzle a little more olive oil over the pasta.

Enjoy.

Garidbaldi Biscuit Recipe

Garidbaldi Biscuit Recipe

Garibaldi biscuits are a great British favourite to eat with a nice cup of tea or coffee.

Here I give you my gluten/dairy free Garibaldi biscuit recipe. I use a mixture of rice and gluten free flours with natural flavours and a filling of not only raisins but dates too for that extra tastiness.

My gluten free biscuit pastry is crunchy and full of flavour with a soft chewy fruit filling that is almost toffee like in flavour.

This Garibaldi biscuit recipe is so very tasty and more-ish that you will be eating one Garibaldi biscuit after another that is a promise.

Ingredients for Gluten Free Garibaldi Biscuit RecipeJeenas Gluten Free Sweet Pastry
14 Dates (stones removed)
Caster Sugar (to sprinkle)
1 Handful Raisins

How to Make Garibaldi Biscuits (gluten free biscuit recipe)

Take your gluten free sweet pastry and divide it into two halves.

Take one portion of pastry and roll out into a large rectangle shape.

Chop the dates into small pieces.

Place into a blender and mix turning the blender on and off for a few seconds at a time until the dates form a ball shape inside the blender.

Take small chunks of the dates ball and place them evenly all over the gluten free pastry.

Place raisins in between all the gaps of the dates.

Roll out the other piece of gluten free sweet pastry to the same size and shape as the first.

Carefully place the second pastry on top of the first pastry.

Gently press the pastry down with your fingers.

If any of the gluten free pastry brakes just place it back over the top and gently press it together.

Place the gluten free Garibaldi biscuit pastry on to a greased and floured baking tray.

If desired you can place the first pastry rectangle directly on to the baking tray in the beginning of the recipe.

Take a sharp knife and cut the rough edges away from the Garibaldi pastry.

Slice the pastry once across the width.

Slice again from the top downwards to produce small rectangle shaped biscuits.

Using a skewer or sharp utensil poke holes into the top of each biscuit.

Spread the biscuits on the tray a little.

Sprinkle with caster sugar.

Place into a pre heated oven at 180C for 15-20 minutes.

Remove from the oven.

Place on to a cooling rack.

Best eaten cool and on the same day.

Enjoy your delicious gluten free garibaldi biscuit recipe.